Licensed Seafood Cafe

Fish on the Edge is a licensed seafood café located in Wivenhoe, Burnie. Just 4 minutes drive east of Burnie’s CBD, we are open for breakfast, lunch and dinner Monday to Saturday and breakfast and lunch on Sunday.

Fish on the Edge compliments fresh Tasmanian and Australian seafood with crisp salads and vegetables adding a modern twist to the traditional Australian favourite, fish and chips.

Fish on the Edge offers vegetarian, non-seafood and gluten free options. If you’re after a cosy night in or quick fix, take away meals are also available.

Since opening in 2007, Fish on the Edge has developed a reputation for high quality food and excellent customer service. Whilst Fish on the Edge focuses on delivering fresh local seafood, locals also visit the café for the casual but classy setting; to enjoy breakfast, great coffee, a quiet vino or a refreshing ice cream. Locals and visitors alike frequent Wivenhoe for its other specialty food options including a gourmet food store and café, bakery café, fresh produce retailer and butcher. Having recently changed ownership, regular visitors can be confident Fish on the Edge will continue to deliver the same fabulous menu items that they know and love.

Fresh Seafood

Enjoy being a chef in your own kitchen? Fish on the Edge also retails fresh Tasmanian and Australian fish and seafood produce.

Choose from a large variety of fresh water and deep sea fish and shell fish varieties or impress your guests with one of our cook-at-home semi-prepared meal options.

Fish on the Edge focuses on sourcing local Tasmanian produce from local suppliers. In the event that Tasmanian produce is not available, seafood from interstate Australian suppliers is sourced.




Breakfast

  • Edge Big Brekkie - $18.5
    Two fried free range eggs, bacon, chipolatas, grilled tomato & mushrooms served on thick cut toast or Edge Rosti
  • Veg Big Brekkie - $17.5
    Free range scrambled eggs, mushrooms, wilted spinach, grilled tomato & Edge zucchini relish served on thick cut toast or on an Edge Rosti
  • Eggs Benedict - $18.5
    Two poached free range eggs, smoked salmon, spinach & zesty Edge hollandaise sauce served on toasted sourdough or on an Edge Rosti

breakfast

  • Breakfast Toastie - $14.5
    Two free range eggs, crispy bacon, chutney and cheese served between multigrain toast
  • French Toast - $16.5
    Banana, berries and real maple syrup
  • Download menu (PDF)
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Dine in

  • Thai noodle salad - $19.5
    Crisp salad finished with Edge Thai dressing, surrounded by a ring of salt & pepper prawns
  • Smoked salmon salad - $19.5
    Mixed baby leaves, garden salsa topped with Tasmanian smoked salmon, croutons, crispy capers & finished with Edge wasabi & lime aioli
  • Calamari salad - $19.5
    Mixed baby leaves, garden salsa, fetta, olives topped with chilli calamari & drizzled with Edge garlic aioli
  • Greek salad - $8.5
  • Garden salad - $7.5
  • Fish 'n' Chips – locally caught
    Flake - $22.5
    Trevalla - $28.5
    Flathead - $28.5
    Grilled, battered or crumbed. Served with chips, salad, Edge tartare & lemon
  • Edge share platter for 2 - $50.5
    Flake, crumbed calamari, chilli spiced calamari, scallops, coconut prawns, prawn skewers, Thai fish cakes, chips, garden salad & trio of Edge dipping sauces
  • Cajun atlantic salmon - $25.5
    Grilled in cajun spices, served on a creamy mash, with garden salad
  • Pan seared trevalla - $28.5
    Local blue eye topped with our Edge dill, mustard & leatherwood honey drizzle, served on a creamy mash, with garden salad

dine

  • Solo @ the edge - $25.5
    Flake, thai fish cake, chilli spiced calamari, coconut prawn, chips, salad & chilli dipping sauce
  • Seafood laksa - $19.5
    Prawns, salmon and flake in a spicy coconut broth with rice noodles and bean shoots
  • Seafood chowder - $19.5
    Prawns, salmon and flake in a creamy potato based soup served with a multigrain bun and butter
  • Kids edge pack - $11.5
    Fish (or chicken tenders), chips, juice, cone
  • Oysters - Tasmanian
    Natural - $12.5 (.5 doz). $20.5 (1 doz)
    Kilpatrick - $15.5 (.5 doz). $25.5 (1 doz)
  • Souvlaki
    Wrapped in traditional flat bread - $14.5
    With Chips - $18
    Tender marinated lamb with Edge tabouli, cheddar cheese & tzatziki
  • Edge fish burger
    Served in a knot roll - $14.5
    With Chips - $18
    Grilled Flake with tomato, cucumber, lettuce and Edge tartare
  • Veg @ the edge
    Served on a wholemeal bun - $14.50
    Served on an Edge rosti - $14.50
    With chips - $18
    Black bean and beetroot patty served with Edge aioli, chutney, tomato, carrot, cucumber & mixed baby leaves
  • Gourmet steak sandwich
    Served in a knot roll - $14.5
    Served on an Edge rosti - $14.5
    With chips - $18
    Scotch fillet served with smokey bacon, caramelised onion, tomato, cheddar cheese, mixed baby leaves & Edge garlic aioli

dine

  • Sushi roll - $4.5
    Smoked salmon, chicken, tuna, prawn or vegetarian; served with soy and wasabi
  • Rice paper rolls - $3.5
    Carrot, lettuce, mint, coriander, noodles, capsicum, cucumber & bean shoots wrapped in a soft rice paper served with hoisin sauce* Prawn or chicken. *Contains peanuts
  • Light Meals
    Entrée size, with dipping sauce - $13.5
    With chips and salad - $18.5
    Crumbed calamari x 10
    Coconut prawns x 7
    Tassie scallops x 6
    Thai fish cakes x 4
    Prawn skewer x 2
  • Chips
    Small (GF) - $5.5
    Large (GF) - $7.5
  • Extra Sauces
    Sweet chilli - $1.5
    Tartare - $1.5
    Garlic aioli - $1.5
    Wasabi &lime - $1.5
    Tomato - 50c
  • Download menu (PDF)
  • Return to menu list



Takeaway

  • Fish 'n' Chips – locally caught
    Flake - $16.5
    Trevalla - $23.5
    Flathead - $23.5
    Grilled, battered or crumbed. Served with chips and Edge tartare & lemon

    Half serves
    Flake - $11
    Trevalla - $15.5
    Flathead - $15.5

    Without chips...
    Flake - $11.5
    Trevalla - $18.5
    Flathead - $18.5

    Extra piece...
    Flake - $6
    Trevalla - $9.5
    Flathead - $9.5
  • Edge share platter for 2 - $47.5
    Flake, crumbed calamari, chilli spiced calamari, scallops, coconut prawns, prawn skewers, thai fish cakes, chips, garden salad, & trio of Edge dipping sauces
  • Solo @ the Edge - $19.5
    Flake, Thai fish cake, chilli spiced calamari, coconut prawns, chips & chilli dipping sauce
  • Kids Edge Pack - $10.5
    Fish (or chicken tenders), chips, juice and Valhalla Ice cream cone
  • Cajun Atlantic Salmon - $22.5
    Grilled in cajun spices, served on a creamy mash, with garden salad
  • Pan Seared Trevalla - $25.5
    Local blue eye topped with our Edge dill, mustard & leatherwood honey drizzle, served on a creamy mash, with garden salad

Takeaway

  • Chilli spiced calamari x 10 - $8.5
  • Crumbed calamari x 10 - $8.5
  • Coconut Prawns x 7 - $8.5
  • Tassie Scallops x 6 - $8.5
  • Thai Fish Cakes x 4 - $8.5
  • Prawn Skewer x 2 - $8.5
  • Gourmet Steak Sandwich - $16.5
    Scotch fillet served with smokey bacon, caramelised onion, tomato, cheddar cheese, mixed baby leaves & Edge garlic aioli
  • Seafood Laksa - $16.5
    Prawns, salmon and flake in a spicy coconut broth with rice noodles and bean shoots
  • Seafood Chowder - $16.5
    Prawns, salmon and flake in a creamy potato based soup served with a multigrain bun
  • Sushi Roll - $4.0
    Smoked salmon, chicken, tuna, prawn or vegetarian; served with soy and wasabi
  • Rice Paper Rolls - $3.50
    Carrot, lettuce, mint, coriander, noodles, capsicum, cucumber & bean shoots wrapped in a soft rice paper served with hoisin sauce* Prawn or chicken 3.5 *Contains peanuts
  • Souvlaki - $13.5
    Tender marinated lamb with Edge tabouli, cheddar cheese & tzatziki wrapped in traditional flat bread
  • Edge Fish Burger - $13.5
    Grilled flake with tomato, cucumber, lettuce and Edge tartare, served in a knot roll

Takeaway

  • Veg @ the Edge - $12.5
    Black bean and beetroot patty served with Edge aioli, chutney, tomato, carrot, cucumber & mixed baby leaves
  • Chips
    Small (GF) $5
    Large (GF) $6.5
  • Extra Sauces
    Sweet chilli $1
    Tartare $1
    Garlic aioli $1
    Wasabi & lime $1
    Tomato 50c
  • Salads
    Calamari (GF) $15.5
    Smoked Salmon (GFR) $15.5
    Thai Noodle (GF) $15.5
    Greek (GF) $7.5
    Garden (GF) $6.5
  • Download menu (PDF)
  • Return to menu list